DALCHINI SPICEHOUSE

CRAFTED IN SPICE. SERVED WITH SOUL.

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OUR STORY

A Dream Cooked with Courage

Dalchini did not start with a business plan.
It started with “thoda aur namak daalte hain.”For Abhiraj, cooking was never just about recipes. It was about curiosity, experimentation, and occasionally making the family say, “Yeh kya naya experiment hai?”After training in professional kitchens and learning that perfection is serious business, he came back home with one simple thought — Haldwani deserves food that makes you pause after the first bite and say, “Bas, yahi chahiye tha.”He saw variety everywhere. But consistency? Not so much.
So he decided to stop complaining and start cooking.Dalchini is the result of that slightly stubborn, slightly crazy, but fully passionate idea — that good food should not depend on mood swings of the chef.Here, every gravy is balanced, every spice has a purpose, and every dish is made like someone’s nani might judge it.No shortcuts. No drama. Just solid food.Because honestly, life is already complicated.
Your dinner shouldn’t be.Crafted in Spice, Served with Soul.

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OUR MENU

SOUP	PRICE
Tomato Soup _{A smooth tomato-based soup lightly spiced with Indian aromatics.}	₹ 90
Vegetable Soup _{A light broth made with mixed vegetables and delicate seasoning.}	₹ 100
Hot & Sour Vegetable Soup _{Indo-Chinese style soup with tanginess and mild heat.}	₹ 120
Hot & Sour Chicken Soup _{Chicken-based hot & sour soup with deeper flavour.}	₹ 160

FROM THE TANDOOR – VEGETARIAN	PRICE
Tandoori Paneer Tikka _{Paneer marinated in yogurt and spices, grilled until smoky.}	₹380
Malai Paneer Tikka _{Paneer marinated in cream and mild spices.}	₹400

FROM THE TANDOOR – NON-VEGETARIAN	PRICE
Tandoori Murgh _{Chicken on bone marinated overnight and roasted in the tandoor.}	₹350 – ₹500
Murgh Malai Tikka _{Boneless chicken in a creamy marinade.}	₹ 400
Murgh Hariyali Tikka _{Chicken marinated with herbs and yogurt.}	₹ 400

DAL PREPARATIONS	PRICE
Dal Tadka _{Yellow lentils tempered with ghee, cumin, and garlic.}	₹ 200
Dal Fry _{Yellow lentils tempered twice with ghee, cumin, and garlic.}	₹ 180
Jeera Dal _{Yellow lentils finished with cumin tempering.}	₹ 160
Dal Makhani _{Black lentils slow-cooked with butter and cream.}	₹ 230

VEGETABLE BASED pREPARATIONS	PRICE
Mix Garden Vegetables _{Seasonal vegetables cooked in onion-tomato gravy.}	₹ 250
Aloo Gobi _{Potato and cauliflower cooked with dry spices.}	₹ 220
Jeera Aloo _{Potatoes sautéed with cumin seeds and light spices.}	₹ 200
Gobi Masala _{Cauliflower cooked in a thick, spiced onion-tomato gravy.}	₹ 230
Dum Aloo Punjabi _{Baby potatoes slow-cooked in a rich onion-tomato gravy with traditional North Indian spices.}	₹ 200
Dum Aloo Kashmiri _{Baby potatoes simmered in a vibrant yogurt-based gravy infused with Kashmiri spices and fennel.}	₹ 250

PANEER SPECIALITIES	PRICE
Shahi Paneer _{Paneer cooked in a cashew-based creamy gravy with mild spices.}	₹ 300
Paneer Butter Masala _{Paneer cooked in buttery tomato gravy with mild spices.}	₹ 300
Matar Paneer _{Paneer and green peas simmered in tomato-based gravy.}	₹ 310
Palak Paneer _{Paneer served in a smooth spinach gravy with traditional spices.}	₹ 350
Paneer Tikka Masala _{Grilled paneer cooked again in a rich onion-tomato gravy.}	₹ 400
Paneer Do Pyaza _{Paneer cooked with layers of sautéed onions and traditional spices.}	₹ 380
Kadai Paneer _{Paneer tossed with capsicum, onion, tomatoes and kadai spices.}	₹ 380
Kali Mirch Paneer _{Paneer cooked in a mildly spiced gravy flavoured with black pepper.}	₹ 380

SPECIAL VEGETARIAN GRAVIES	PRICE
Palak Corn _{Slow cooked spinach gravy with sweet corn and mild spices.}	₹ 300
Lehsuni Palak _{Spinach gravy finished with a special garlic tadka.}	₹ 280
Malai Kofta _{Soft paneer based kofta simmered in rich creamy gravy.}	₹ 350
Vegetable Kofta _{Vegetable based kofta simmered in onion-tomato gravy.}	₹ 300
Matar Mushroom _{Mushrooms and peas simmered in medium-spiced gravy.}	₹ 360
Mushroom Masala _{Mushrooms cooked in thick spiced masala gravy.}	₹ 380
Methi Matar Malai _{Fenugreek leaves and green peas cooked in a mildly sweet creamy gravy.}	₹ 380

MURGH (CHICKEN) CURRIES	PRICE
Homestyle Murgh Curry _{Traditional chicken curry slow-cooked with hand-ground spices till tender.}	₹ 350 – ₹ 500
Kadai Murgh _{Chicken cooked with capsicum and bold kadai spices.}	₹ 350 – ₹ 550
Murgh Makhanwala _{Chicken cooked in buttery tomato gravy with mild spices.}	₹ 350 – ₹ 500
Murgh Saagwala _{Chicken cooked with spinach in a gently spiced gravy.}	₹ 350 – ₹ 500
Murgh Kali Mirch _{Chicken cooked in mildly spiced gravy flavoured with cracked black pepper.}	₹ 380 – ₹ 580
Murgh Do Pyaza _{Chicken cooked with layers of sautéed onions and traditional spices.}	₹ 350 – ₹ 550
Murgh Bhuna Masala _{Chicken cooked bhuna style till gravy thickens and coats the meat.}	₹ 300 – ₹ 500

GOSHT (MUTTON) SPECIALITIES	PRICE
Homestyle Gosht Curry _{Traditional mutton curry slow-cooked with hand-ground spices till tender.}	₹ 400
Gosht Rogan Josh _{Kashmiri-style mutton curry slow cooked with aromatic spices.}	₹ 430
Gosht Saagwala _{Mutton slow-cooked with spinach for deep earthy flavour.}	₹ 450

RICE & BIRYANI PREPARATIONS	price
Plain Rice _{Steamed basmati rice with fluffy grains.}	₹ 120
Jeera Rice _{Basmati rice tempered with whole cumin.}	₹ 150
Vegetable Pulao _{Basmati rice cooked with vegetables and whole spices.}	₹ 200
Khichdi _{Rice and lentils cooked together into a soft comforting dish.}	₹ 180
Vegetable Biryani _{Fragrant basmati rice cooked with vegetables and aromatic spices.}	₹ 250
Shahi Murgh Biryani _{Basmati rice layered and slow-cooked with marinated chicken and aromatic spices.}	₹ 350
Shahi Gosht Biryani _{Basmati rice layered and slow-cooked with marinated mutton and aromatic spices.}	₹ 400

Indian BREADS	price
Tandoori Roti _{Traditional whole wheat flatbread cooked in the clay oven.}	₹ 25
Butter Tandoori Roti _{Traditional whole wheat flatbread cooked in the clay oven brushed with butter.}	₹ 30
Tawa Roti Plain _{Freshly rolled whole wheat flatbread cooked on a traditional iron griddle.}	₹ 20
Tawa Roti Butter _{Freshly rolled whole wheat flatbread cooked on a traditional iron griddle brushed with butter.}	₹ 25
Plain Naan _{Soft leavened flatbread cooked in the tandoor.}	₹ 60
Butter Naan _{Soft leavened flatbread cooked in the tandoor and brushed with butter.}	₹ 70
Stuffed Naan – Aloo _{Soft leavened flatbread cooked in the tandoor with spiced potato filling.}	₹ 85
Stuffed Naan – Paneer _{Soft leavened flatbread cooked in the tandoor with seasoned paneer filling.}	₹ 100
Stuffed Kulcha – Aloo _{Fluffy leavened flatbread made from leavened all-purpose flour filled with spiced potato filling.}	₹ 80
Stuffed Naan – Paneer _{Fluffy leavened flatbread made from leavened all-purpose flour filled with seasoned paneer filling.}	₹ 100
Lachha Paratha _{Crispy and flaky layered whole wheat bread cooked on a griddle.}	₹ 60
Mirchi Parantha _{Crispy and flaky layered whole wheat bread stuffed with finely chopped chilies, ginger, and aromatic spices cooked on a griddle.}	₹ 65

CHINESE SPECIALITIES	price
Chilli Paneer (Dry or Gravy) _{Fried paneer cubes tossed in a spicy, tangy, and savory sauce.}	₹ 250
Chilli Chicken (Dry or Gravy) _{Fried chicken tossed in a spicy, tangy, and savory sauce.}	₹ 320
Veg Manchurian _{Crispy fried vegetable balls tossed in manchurian sauce.}	₹ 200
Chicken Manchurian _{Crispy fried chicken pieces tossed in manchurian sauce.}	₹ 320
Veg Noodles _{Stir-fried noodles tossed in a mix of vegetables.}	₹ 150
Chicken Noodles _{Stir-fried noodles tossed in a mix of chicken and vegetables.}	₹ 220
Egg Noodles _{Stir-fried noodles tossed in a mix of fried egg and vegetables.}	₹ 190
Veg Fried Rice _{Fried rice made with a mix of vegetables and sauces.}	₹ 190
Chicken Fried Rice _{Fried rice made with a mix of chicken, vegetables & sauces.}	₹ 190

DESSERTS	PRICE
Gulab Jamun (2 Pieces) _{Soft milk dumplings soaked in sugar syrup.}	₹ 120
Rasmalai (2 Pieces) _{Soft cottage cheese discs soaked in sweetened saffron milk.}	₹ 150
Gajar Halwa _{Slow-cooked grated carrots simmered with milk, ghee, and nuts.}	₹ 180

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A Dream Cooked with Courage

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